A newly renovated restaurant looked perfectly safe. But hidden behind the kitchen equipment was a safety issue that could have prevented an important gas safety system from working as intended.
A by-pass valve had been left in the wrong position. Normally, if a gas leak is detected, the restaurant’s safety system automatically shuts off the gas supply. In this case, however, gas could have continued flowing through the by-pass valve instead, putting people at serious risk. Fortunately, the issue was detected and corrected before an incident occurred.
For Chow Chin Choeng, such incidents show why regular gas inspections matter. In his 25 years with the Energy Market Authority’s (EMA) Inspectorate Department, he has encountered situations where gas safety features were unknowingly disabled or not properly maintained.













